Breakfast at Dupplin152

Our comfortable dining room, like the rest of the house, has retained many of its original Victorian period features. Including picture rails and a gorgeous tiled fireplace. So you can enjoy a lovely, cosy fire while you enjoy breakfast on a gloomy winters morning…This pleasant space is available to you for your entire stay.

 

THE FULL SCOTTISH

All of the following, or your own selection.

 

COOKED TO ORDER … Your breakfast takes as long as the sausage takes to cook.

GRILLED BACON – GRILLED PORK SAUSAGE – On the griddle…LORNE SQUARE SAUSAGE – BLACK PUDDING – HAGGIS – EGGS – How you like them – MUSHROOMS – TOMATOES – TATTIE SCONE ( griddled potato cake) – CLOOTIE DUMPLING (Traditional fruit dumpling)

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WE ALSO HAVE VEGETARIAN ALTERNATIVES FOR THE BACON – HAGGIS AND SAUSAGES.

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You may prefer these additions:-

 OMELETTE – PORRIDGE – FRENCH TOAST – LOADED, TOASTED, PANINI 

BRYAN WILL LET YOU KNOW THE BREAKFAST SPECIALS OF THE DAY, INCLUDING VEGETARIAN CHOICES

There’s homemade marmalade and jams, Marmite, Vegemite, honey and peanut butter and a large pat of local butter for your toast / croissant / pastry…Ask if you need extra.

The rich, strong, (local artisan) Continental roast coffee in the filter coffee machine comes on automatically at 6.30am in the dining room.

Once breakfast service is finished, the Nespresso pod machine is available for your entire stay. Whether you like a mug or prefer a china cup and saucer, it’s there. Your choice.

If you’re an early riser, you can pop down for a coffee, and if its a sunny morning, why not enjoy it in the secluded seating area in the garden.

FULL SCOTTISH VEGETARIAN BREAKFAST

FRESH AND DRIED FRUIT

CEREALS

CONTINENTAL CHOICES


Full Scottish VEGETARIAN Breakfast at Dupplin152

This plate is adaptable and we think it shows a good range of choices for dietary requirements. There is “Cheatin bacon” we may use other vegan products. Then we have vegetarian haggis and our homemade breakfast pattie, made with lentils, sweet potato, kale and lots more. The recipe will change from time to time. They are gluten-free and vegetarian at the moment, but Chef is working on a Vegan recipe. choose 1, or two eggs how you like em and finally, mushrooms, beans and tomatoes.

As always, Panini, French toast and Toasties are an option with any of the above items.


There are plenty of healthy options for breakfast. Great choice of fruit and juices as well as a large choice of teas. There are also fresh tea infusers

LARGE CEREAL BOXES FOR A DECENT BOWLFUL

There is a good choice of cereals including very nutty muesli. Help yourself to natural yoghurt.

A CHOICE OF CHEESES, FRUIT, HOMEMADE COMPOTE, GREEK YOGURT

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Quorn bacon, potato and spring onion pattie

QUORN BACON, POTATO, SPRING ONION CAKE

Scrambled Egg

Dining in the Garden

Locally Sourced Food at Dupplin152